Chocolate Strawberry Angel Food Cake
- Recipe category: dessert
- Recipe yield: 8-10 servings
- Prep time: 10 Minutes
- Cook time: 0 minutes
- Total time: 25 minutes
Ingredients
- 8" angel food cake (from the grocery store or, if you really want to bake, make it from scratch)
- 16 oz. fresh strawberries
- 16 oz. chocolate frosting
- 8 oz. whipped cream
![Heart Felt](/_next/image?url=https%3A%2F%2Fwww.berries.com%2Fblog%2Fwp-content%2Fuploads%2F2014%2F07%2Fingredients1.jpg&w=1200&q=75)
Directions
Step 1:
Stir the chocolate frosting until it's smooth and easy to spread. Cover the angel food cake in a thick layer of frosting (make sure you frost the center of the cake as well).
![Practice makes perfect](/_next/image?url=https%3A%2F%2Fwww.berries.com%2Fblog%2Fwp-content%2Fuploads%2F2014%2F07%2FChocolate2.jpg&w=1200&q=75)
Step 2:
Stir the whipped cream until it's smooth and easy to spread. Cover the chocolate frosting in a layer of whipped cream.
![Worth the effort](/_next/image?url=https%3A%2F%2Fwww.berries.com%2Fblog%2Fwp-content%2Fuploads%2F2014%2F07%2Fwhipped-cream1.jpg&w=1200&q=75)
Step 3:
Wash the strawberries, then slice them and place around the outside of the cake.
![Worth the effort](/_next/image?url=https%3A%2F%2Fwww.berries.com%2Fblog%2Fwp-content%2Fuploads%2F2014%2F07%2Fberries.jpg&w=1200&q=75)
Step 4:
Fill the center of the cake with the remaining whipped cream. Swirl a strawberry in chocolate frosting and garnish the top of the cake.
![With kindness](/_next/image?url=https%3A%2F%2Fwww.berries.com%2Fblog%2Fwp-content%2Fuploads%2F2014%2F07%2Fcake.jpg&w=1200&q=75)
You Can Have Your Cake, and Eat it Too
Savor the moment (and the cake) as everyone marvels at your domestic goddessness (also a word). And of course, don't forget to tell us all the nice things they said in our blog comments.
Nutritional Information:
Serving size: 1 slice; number of servings: approximately 9 slices
Per serving: 451 calories; 10.4 g fat (7 g sat, 0 g poly, 0 g mono, 0 g trans); 0 mg cholesterol; 86.4 g carbohydrates; 69 g sugars; 0.3 g protein; 2.2 g fiber; 183.7 mg sodium; 166.9 mg potassium; 0.1% vitamin A; 44.4% vitamin C; 7.9% calcium; 6.1% iron.
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie intake.